- Duration: 18 hours
- Classes: In-person
- Location: Kendall Campus
Artisan Bread Baking
at Kendall Campus
- Hands-on course covering fermentation, kneading, shaping, and baking techniques
- Craft rustic white, whole grain, enriched, and international breads like baguettes, challah, and focaccia
- Hands-on course covering fermentation, kneading, shaping, and baking techniques
- Craft rustic white, whole grain, enriched, and international breads like baguettes, challah, and focaccia
- Learn to decorate and present professional-quality loaves at home or in a bakery setting
- Combine theory and practice for confidence in every bake
Enroll Now
Transform your kitchen skills - sign up today or request more information!
About Artisan Bread Baking
- This hands-on course introduces participants to the art of artisan bread making, guiding them through every step from basic to specialty loaves.
- Over six sessions, students will explore essential techniques in fermentation, kneading, shaping, and baking while exploring a range of breads, from rustic white and whole grain to enriched and international varieties like baguettes, challah, and focaccia.
- Combining theory and practice, the course equips learners with the skills and confidence to craft, decorate, and present professional-quality breads at home or in a bakery setting.
Get notified when it becomes available
We are about to create some dates and availability for this course, give us your contact information and we will notify you once we are accepting enrollments.
Frequently Asked Questions (FAQ)
You will learn essential techniques in fermentation, kneading, proofing, shaping, and baking. The course covers rustic white and whole grain breads, enriched doughs, and international varieties like baguettes, challah, and focaccia.
No prior experience is required. This course is designed for beginners and intermediate bakers alike, guiding you from basic to specialty loaves.
All ingredients and equipment are provided during class sessions. You may want to bring an apron and a container to take home your freshly baked bread.
The course includes six hands-on sessions, each focusing on different techniques and bread styles.
Yes, participants who complete the course will receive a certificate of completion from Miami Dade College.
You can enroll directly through the enrollment section on this page. Simply choose your preferred date and complete the registration process. If you have any question, please contact Continuing Education's Kendall campus office.
Looking for more
information?
To obtain more information about the Artisan Bread Baking course, please contact the School of Continuing Education and Professional Development at Miami Dade College by completing the form below or visiting our offices at any of the campuses.
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