- Duration: 18 Hours
- Modality: In-person
- Location: Kendall Campus
The Art of Italian Cooking and Baking
at Kendall Campus
- Hands-on culinary course introducing the foundations of classic Italian cuisine
- Focus on traditional savory dishes, fresh preparations, and dough-making basics
- Hands-on culinary course introducing the foundations of classic Italian cuisine
- Focus on traditional savory dishes, fresh preparations, and dough-making basics
- Learn to prepare simple Italian desserts using approachable techniques
- Identify key Italian ingredients and master proper culinary techniques
Enroll Now
Transform your kitchen skills and impress with every dish - sign up today or request more information!
About The Art of Italian Cooking and Baking
- This is a hands-on culinary course designed to introduce students to the foundations of classic Italian cuisine.
- The course focuses on traditional Italian savory dishes, fresh preparations, dough-making basics, and simple Italian desserts using approachable techniques and authentic ingredients.
- By the end of this course, students will be able to understand the fundamental principles of Italian cuisine, prepare classic Italian savory dishes and simple baked desserts, identify key Italian ingredients and proper culinary techniques, and execute basic doughs, sauces, and baking methods.
Get notified when it becomes available
We are about to create some dates and availability for this course, give us your contact information and we will notify you once we are accepting enrollments.
Frequently Asked Questions (FAQ)
This hands-on culinary course introduces you to the foundations of classic Italian cuisine. You will learn to prepare traditional Italian savory dishes, fresh preparations, dough-making basics, and simple Italian desserts using approachable techniques and authentic ingredients.
By the end of this course, students will be able to:
- Understand the fundamental principles of Italian cuisine
- Prepare classic Italian savory dishes and simple baked desserts
- Identify key Italian ingredients and proper culinary techniques
- Execute basic doughs, sauces, and baking methods
The course focuses on traditional Italian savory dishes, fresh preparations, dough-making basics, and simple Italian desserts. You will work with authentic ingredients and learn approachable techniques that you can replicate at home.
This course is designed to introduce students to the foundations of classic Italian cuisine. It is suitable for beginners who are passionate about Italian cooking and want to develop their culinary skills from the ground up.
Upon successful completion of the course, you will receive a certificate of completion from Miami Dade College, recognizing your knowledge of fundamental principles of Italian cuisine.
Looking for more
information?
To obtain more information about The Art of Italian Cooking and Baking program, please contact the School of Continuing Education and Professional Development at Miami Dade College by completing the form below or visiting our offices at any of the campuses.
