- Duration: 18 hours
- Classes: In-person
- Location: Kendall Campus
Begin your culinary journey today – sign up or request more information!

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You will learn the fundamentals of cooking, including how to master kitchen tools, follow recipes, and understand proper nutrition. The course covers essential techniques such as knife skills, cooking methods, and meal preparation.
No prior experience is required. This course is designed for beginners who want to build confidence in the kitchen from scratch.
All necessary materials and ingredients are provided in class. You will receive a course syllabus and recipe handouts. If you wish to practice at home, a list of recommended tools and ingredients will be shared.
Yes, you will receive a certificate of completion from Miami Dade College after successfully finishing the course.
To obtain more information about the Introduction to Cooking course, please contact the School of Continuing Education and Professional Development at Miami Dade College by completing the form below or visiting our offices at the Kendall Campus.