Culinary Program

Culinary Program

Master culinary arts at MDC

Ignite your passion for cooking at Miami Dade College. Learn essential culinary techniques, explore global cuisines, and gain hands-on experience in a professional kitchen setting—preparing you for success in the food and hospitality industry.
A chef instructor demonstrates whisking to three attentive students in a professional kitchen. Text: GOURMET ACADEMY.

Culinary Courses


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16 courses available

Four friends in a rustic kitchen, pouring ingredients into a pan on the stove, symbolizing hands-on culinary arts training.
Panadería y Repostería (Kendall Campus)
Duration 18 hours Modality Lab Next Cohort Multiple date options

Adquiera técnicas esenciales de panadería, masas y decoración de pasteles con recetas creativas para toda ocasión.

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Why Choose MDC for Culinary courses?

Why Choose MDC?


One skill, one class

Each course teaches a single technique — laminating dough, cake decoration, molecular plating, so you learn something specific without enrolling in a program.

Taught in Spanish and English

Several courses run entirely in Spanish, built for South Florida's home cooks and working chefs alike.

Real kitchens, small classes

Every session meets in a professional teaching kitchen at Kendall Campus, led by instructors who cook for a living.

Fits around your schedule

Courses run from a single day to a few weeks, priced to stay accessible for people learning on the side.

Looking for more information?

For more information about the culinary programs please contact us completing the form below with your information.

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