- Duration: 18 hours
- Classes: In-person
- Location: Kendall Campus
Transform your kitchen skills.
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The Croissant Workshop is a hands-on baking course designed to teach participants the fundamental techniques of making authentic French-style croissants from scratch. You will learn how to prepare laminated dough, master mixing, folding, proofing, shaping, and baking to create light, flaky, buttery croissants.
No prior experience is required. The workshop is ideal for beginners as well as home bakers looking to expand their skills. Our instructor will guide you through each step.
All ingredients and tools are provided. You will work with professional-grade flour, butter, and equipment. Just bring your enthusiasm and an apron!
Yes, upon completion you will receive a certificate of participation from Miami Dade College's School of Continuing Education and Professional Development.
To obtain more information about the Croissant Workshop, please contact the School of Continuing Education and Professional Development at Miami Dade College by completing the form below or visiting our offices at any of the campuses.