Croissant Workshop
at Kendall Campus

  • Learn professional laminated dough techniques from scratch
  • Create light, flaky, buttery croissants with a crisp, golden finish
  • Learn professional laminated dough techniques from scratch
  • Create light, flaky, buttery croissants with a crisp, golden finish
  • Build confidence in working with laminated dough
  • Gain an appreciation for the craftsmanship behind iconic French pastry

Enroll Now

Transform your kitchen skills.
Sign up today or request more information!

A close-up of golden-brown, flaky croissants piled on a round wooden board, suggesting a fresh breakfast or bakery setting.

Croissant Workshop


  • In this hands-on workshop, you'll learn the fundamental techniques of laminated dough: mixing, folding, proofing, shaping, and baking. You'll master the art of creating light, flaky, buttery croissants with a crisp, golden finish.
  • This course emphasizes practical skills and professional baking techniques, allowing participants to build confidence in working with laminated dough while gaining an appreciation for the craftsmanship behind one of the world's most iconic pastries.
  • The workshop is ideal for beginners as well as home bakers looking to expand their baking skills.
  • Duration: 18 hours
  • Classes: In-person
  • Location: Kendall Campus

Enroll in
Croissant Workshop


Choose one of the following upcoming dates from the list below

Get notified when it becomes available

We are about to create some dates and availability for this course, give us your contact information and we will notify you once we are accepting enrollments.

Please enter your name.
Please enter your last name.
Please enter your phone number.
Please enter a valid email.
Please select a campus
Error!
Thank you for submitting your request. Our admissions team will contact you soon.

Frequently Asked Questions (FAQ)


The Croissant Workshop is a hands-on baking course designed to teach participants the fundamental techniques of making authentic French-style croissants from scratch. You will learn how to prepare laminated dough, master mixing, folding, proofing, shaping, and baking to create light, flaky, buttery croissants.

No prior experience is required. The workshop is ideal for beginners as well as home bakers looking to expand their skills. Our instructor will guide you through each step.

All ingredients and tools are provided. You will work with professional-grade flour, butter, and equipment. Just bring your enthusiasm and an apron!

Yes, upon completion you will receive a certificate of participation from Miami Dade College's School of Continuing Education and Professional Development.

Looking for more
information?

To obtain more information about the Croissant Workshop, please contact the School of Continuing Education and Professional Development at Miami Dade College by completing the form below or visiting our offices at any of the campuses.

Please enter your name.
Please enter your last name.
Please enter your phone number.
Please enter a valid email.
Please select a campus
Error!
Thank you for submitting your request. Our admissions team will contact you soon.